This recipe for Tuscan chicken pasta is creamy pasta topped with seared chicken, tomatoes, kale and mushrooms. An easy and hearty dinner that’s ready in no time!
Pasta – it’s what’s for dinner A LOT around here. I love to make
pasta dishes that incorporate meat, veggies and noodles because it’s a
complete meal without a ton of work. I recently tried out this Tuscan chicken pasta recipe, which was a hit with both the kids and adults alike!
This Tuscan chicken pasta is a mixture of chicken, mushrooms, kale
and tomatoes, all sauteed and served over creamy pasta. I use cut up
chicken breast, although thighs would also work. I prefer to add the
tomatoes at the very end so that they’re just lightly cooked and still
fresh tasting. While I used Tuscan (also known as dinosaur) kale here,
regular curly kale also works great. You could even swap out the veggies
for others that you have on hand, zucchini would be a great addition.
Tuscan Chicken Pasta Recipe
This recipe for Tuscan chicken pasta
is creamy pasta with seared chicken, tomatoes, kale and mushrooms. An
easy and hearty dinner that's ready in no time!
Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Servings : 4 servings
Calories : 725 kcal
Ingredients
- 1 pound boneless skinless chicken breasts cut into 1 inch pieces
- 2 tablespoons olive oil divided use
- 1 1/2 cups seeded and diced tomatoes
- 1 1/2 cups sliced mushrooms
- 2 cups of kale leaves coarsely chopped
- 10 ounces linguine pasta other long pasta varieties will also work
- 1 cup heavy cream
- 2 tablespoons chopped parsley
- salt and pepper to taste
Read more
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