Chicken
with Feta Cheese Sauce is one of our first recipes on Garnish with Lemon
– and it’s still one of the most popular to date. Come see why so many
people love this quick and easy dinner!
Chicken with Feta Cheese Sauce has long been a crowd-pleaser at my house. It’s not super fancy food, and it’s not complicated to make, but it’s always a hit.
There
are only so many ways you can excite people about chicken, but this
Chicken with Feta Cheese Sauce recipe is one of them! That savory,
luscious feta cheese sauce steals the show here – with good reason.
Now I’ve been known to make extra of this feta cheese sauce just to
eat it by itself or toss it with an assortment of leftovers, but it
definitely shines when poured over the chicken breasts. You can make the
sauce ahead of time if you’re in a time crunch. Simply reheat when
ready to serve.
Chicken with Feta Cheese Sauce Recipe
: 4
Ingredients
- 4 boneless, skinless chicken breasts
- Olive oil
- Salt
- Pepper
- 1 tablespoon butter
- 4 teaspoons all-purpose flour
- 1 (12-ounce) can evaporated milk
- 2-3 tablespoons fresh chives, chopped
- 1 cup feta cheese
Read more
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